Computer Goes Kaput, And Portable Sachet Making

It started with a funny little noise, a noise of the disk whirring when there was no reason for it. Then the whirring added a tick-tick-tick sound, and the screen would freeze, and a disk error would pop up and require the computer to go through lengthy "checks" which always ended with the funny noise and the tick-tick-tick sound.

And then, the computer was no more...at least for now.

Luckily, I have an external hard drive I keep updated. But it is very difficult for me to do techie tasks and set up a new computer (as in "new old" computer). I had on hand three of the same kind of all-in-one computer that were the choice of a school where I taught a few years ago. I saw the abuse and bumbling the machines withstood, and got these three when another school district upgraded. Unfortunately, of the three, the one I was using is no more, but this "new" one might, just might, also last a couple of years. The other one is set up for my husband. For $50 each, I am happy with them. I have spent 10 times that on fancy computers that didn't last three years, and I'm not doing that anymore! I don't mind being behind the times computer-wise.

But it is working well enough! So now I get the treat of going to various blogs and seeing all the news and musings!

My husband had his first cataract surgery three days ago (on his birthday, no less). He really didn't want to do it, but now he is extremely pleased. I feel it will help him be more involved in life. He was getting very shut down...While waiting at various doctors' offices and the surgery center, I had plenty of time to do some stitching. 

I also made two little hand-quilted coasters out of cotton fabric scraps and cotton batting (shown under the sachets), and another scrap bag heart sachet, this one with beading. Then I started on some little sachets made from velvet ribbon. I just cut a length of ribbon, remove the wiring, fold and stitch. I'm stuffing them with lavender. I use culinary lavender, both to make sure it has no nasty chemicals and because I've noticed the culinary lavender seems stronger.

I like to chew a bit of it to keep my breath fresh. I use clove and fennel the same way.

Hoping everyone had a good week (and a non-kaput computer).

    Kind regards,

    The Merry Olde Dame, Holly